- 2 402 202 книги
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#1
Chop Suey: A Cultural History of Chinese Food in the United States
Andrew CoeКатегория: История
3.67 Mb
#3
Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series)
John Van Willigen, Anne Van WilligenКатегория: История
4.55 Mb
#4
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. KaplanКатегория: История
3.22 Mb
#5
The Cambridge World History of Food (Volume Two)
Kenneth F. Kiple, Kriemhild Conee OrnelasКатегория: История
9.09 Mb
#6
Spicing up Britain: The Multicultural History of British Food
Panikos PanayiКатегория: История
2.07 Mb
#8
Life Histories of the Dobe !Kung: Food, Fatness, and Well-being over the Life-span (Origins of Human Behavior and Culture)
Nancy HowellКатегория: История
2.31 Mb
#9
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Peter GarnseyКатегория: История
3.95 Mb
#12
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Terence McKenna
264 Kb
#13
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
917 Kb
#15
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
David L. Thurmond
6.32 Mb
#18
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780 (Cambridge Studies in Economic History - Second Series)
Craig Muldrew
2.69 Mb
#19
Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture)
Charles L. Sullivan
3.97 Mb
#22
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
21.54 Mb
#27
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Dorothy Duncan
29.48 Mb
#29
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
4.75 Mb
#30
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
3.04 Mb
#31
Food is Culture (Arts and Traditions of the Table Perspectives on Culinary History)
Massimo Montanari
658 Kb
#32
Food Culture in Colonial Asia: A Taste of Empire (Routledge Studies in the Modern History of Asia)
Cecilia Leong-Salobir
1.14 Mb
#33
Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee
Wilson BeeКатегория: fiction
8.55 Mb
#34
In the Devil's Garden: A Sinful History of Forbidden Food
Allen Stewart LeeКатегория: fiction
1.69 Mb
#35
In the Devil's Garden: A Sinful History of Forbidden Food
Allen Stewart LeeКатегория: fiction
551 Kb
#48
Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Terence McKenna
3.29 Mb
#49
The Cambridge World History of Food (2-Volume Set)
Kenneth F. Kiple, Kriemhild Coneè Ornelas
18.78 Mb
#50
Food Webs and Container Habitats: The Natural History and Ecology of Phytotelmata
R. L. Kitching
2.18 Mb
#53
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee WilsonКатегория: История
21.94 Mb
#57
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
C.M. Woolgar, D. Serjeantson, T. Waldron
7.07 Mb
