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#3
The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics)
Christian Coff
959 Kb
#5
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
2.27 Mb
#6
Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption, National Research Council
2.90 Mb
#7
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
Helen Mckinley, Mark Jamieson
16.41 Mb
#8
Milk Consumption and Health (Food and Beverage Consumption and Health)
Ebbe Lange, Felix Vogel
2.95 Mb
#9
Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)
Pauline G. Scardina
7.54 Mb
#10
Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos
George Ritzer
58.72 Mb
#11
Reconnecting Consumers, Producers and Food: Exploring 'Alternatives' (Cultures of Consumption)
Moya Kneafsey, Lewis Holloway, Laura Venn, Rosie Cox, Helena Tuomainen, Elizabeth Dowler
1.42 Mb
#12
Globesity, Food Marketing and Family Lifestyles (Consumption and Public Life)
Stephen Kline
1.40 Mb
#13
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Y Nys, M Bain, F Van Immerseel
19.68 Mb
#14
Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption)
Alexander Nützenadel, Frank Trentmann
1.49 Mb
#15
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health)
Helen Mckinley, Mark Jamieson
20.35 Mb
#16
The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,)
Victoria Tsoukala
17.38 Mb
#17
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research CouncilКатегория: Electronical-Computer-Mechanical
11.76 Mb
#18
Environmentally-friendly food processing
Berit MattssonКатегория: 'Food industry and trade -- Energy consumption.', 'Food processing plants -- Environmental aspects.', 'Packaging waste.', 'Recycling (Waste, etc.)', 'Food industry and trade -- Environmental aspects.', 'Environmental responsibility.'
8.46 Mb
#20
Consumption in the Age of Affluence: The World of Food
Ben Fine, Michael Heasman, Judith Wright
2.99 Mb
