- 2 402 202 книги
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#1
Chocolates and Confections at Home with The Culinary Institute of America
Peter P. Greweling, The Culinary Institute of America
36.98 Mb
#2
So You Are a Chef Managing Your Culinary Career
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
3.47 Mb
#3
Culinary Fictions: Food in South Asian Diasporic Culture (American Literatures Initiative (Temple University Press))
Anita MannurКатегория: Литература, Литературоведение
2.12 Mb
#7
Culinary Herbs for Short - Season Gardens
Ernest Small, Grace DeutschКатегория: Медицина, Фармакология
35.92 Mb
#9
Culinary Calculations: Simplified Math for Culinary Professionals
Terri JonesКатегория: Математика
1.26 Mb
#10
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)
Donald Sloan
3.63 Mb
#11
Food and Culinary Arts (Field Guides to Finding a New Career)
Ken MondscheinКатегория: Искусство
4.52 Mb
#13
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This (Author), Malcolm DeBevoise (Translator)Категория: История
2.70 Mb
#14
Cupboard Love: A Dictionary Of Culinary Curiosities
Mark MortonКатегория: Языкознание, Словари
18.79 Mb
#18
The Spice Companion: The Culinary, Cosmetic, and Medicinal Uses of Spices
Richard Craze
34.37 Mb
#19
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - 2nd Edition
Carol Ann RinzlerКатегория: Математика, Прикладная математика
2.27 Mb
#20
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Sarah R. Labensky, Alan M. Hause
175.18 Mb
#22
Culinary Aesthetics and Practices in Nineteenth-Century American Literature (Nineteenth-Century Major Lives and Letters)
Marie Drews, Monika Elbert
3.40 Mb
#23
Around the World in 80 Dinners: The Ultimate Culinary Adventure
Bill Jamison, Cheryl Alters Jamison
1023 Kb
#24
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris, Maya Angelou (Foreworded by)
2.70 Mb
#25
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
1.23 Mb
#26
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
917 Kb
#27
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Alberto Capatti, Massimo Montanari
4.44 Mb
#28
Recipes of Pastry & Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series)
Edward Kidder
6.62 Mb
#29
The Khwan Niamut: or, Nawab's Domestic Cookery (Iowa Szathmary Culinary Arts)
David E. Schoonover
4.50 Mb
#30
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
Rachel Laudan
2.77 Mb
#31
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition
Terri Jones
4.94 Mb
#34
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
95.64 Mb
#36
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
1.97 Mb
#39
Culinary Taste: Consumer Behaviour in the International Restaurant Sector
Donald SloanКатегория: КНИГИ КУЛИНАРИЯ
14.28 Mb
#42
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond, Lisa M. Brefere
14.53 Mb
#45
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Alberto Capatti, Massimo Montanari
3.65 Mb
#46
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell, Suzanne Lenzer
37.45 Mb
#48
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
Dorothy Duncan
29.48 Mb
#49
Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families
John Donohue
17.82 Mb
#51
The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This
416 Kb
#52
Food is Culture (Arts and Traditions of the Table Perspectives on Culinary History)
Massimo Montanari
658 Kb
#53
Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals
Rick Smilow, Anne E. McBride
2.14 Mb
#55
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
660 Kb
#57
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
8.45 Mb
#59
Food, Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes
Norma Olizon Chikiamco (Editor)
36.87 Mb
#61
Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone
Cate Conniff-Dobrich
6.50 Mb
#70
A Treatise on Adulterations of Food, and Culinary Poisons
Accum FredrickКатегория: fiction
291 Kb
#71
Beaten, Seared, and Sauced- On Becoming a Chef at Culinary Institute of America
Dixon JonathanКатегория: fiction
1.97 Mb
#72
Culinary Herbs, Their Cultivation Harvesting Curing and Uses
Kains M GКатегория: fiction
858 Kb
#74
Kitchen confidential: adventures in the culinary underbelly
Bourdain AnthonyКатегория: fiction
384 Kb
#75
Kitchen Confidential : Adventures in the Culinary Underbelly
Bourdain AnthonyКатегория: fiction
11.84 Mb
#76
Kitchen Confidential : Adventures in the Culinary Underbelly
Bourdain AnthonyКатегория: fiction
297 Kb
#77
Kitchen Confidential : Adventures in the Culinary Underbelly
Bourdain AnthonyКатегория: fiction
426 Kb
#78
Kitchen Confidential : Adventures in the Culinary Underbelly
Bourdain AnthonyКатегория: fiction
319 Kb
#79
Kitchen Confidential : Adventures in the Culinary Underbelly
Bourdain AnthonyКатегория: fiction
442 Kb
#82
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Chalmers IrenaКатегория: fiction
1.61 Mb
#84
High on the Hog: A Culinary Journey From Africa to America
Harris Jessica BКатегория: fiction
2.34 Mb
#85
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Dixon JonathanКатегория: fiction
1.97 Mb
#86
Culinary Calculations: Simplified Math for Culinary Professionals
Jones TerriКатегория: fiction
1.04 Mb
#87
Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals
Smilow Rick, McBride Anne EКатегория: fiction
690 Kb
#89
Atlas of Microscopy of Medicinal Plants, Culinary Herbs and Spices
Betty P. Jackson, Derek W. SnowdonКатегория: 1840548-Биология растений 4
28.21 Mb
#92
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond, Lisa M. BrefereКатегория: cooking_diets
19.90 Mb
#93
The Food of Paradise: Exploring Hawaii's Culinary Heritage
Rachel LaudanКатегория: cooking_diets
3.74 Mb
#95
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Sari Edelstein
29.13 Mb
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