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#1

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Vazhiyil Venugopal

3.31 Mb

#2

Marine Polysaccharides: Food Applications

Vazhiyil Venugopal

2.40 Mb

#3

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean

Vazhiyil Venugopal

Категория: cooking_diets

3.72 Mb