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#1
Computer Vision Technology for Food Quality Evaluation (Food Science and Technology)
Da-Wen SunКатегория: Компьютеры
120.45 Mb
#4
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Conor Reilly
1.62 Mb
#5
Food Safety and Food Quality (Issues in Environmental Science and Technology)
R. E. Hester & R. M. Harrison
2.39 Mb
#7
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rekha Singhal
29.13 Mb
#8
Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
Joseph Irudayaraj, Christoph Reh
3.23 Mb
#9
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Colin Doeg
1.73 Mb
#10
Edible Coatings and Films to Improve Food Quality, Second Edition
Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai
4.60 Mb
#11
AGRI-FOOD QUALITY II (Special Publications)
M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA
22.15 Mb
#15
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim JongenКатегория: Наука (общее), Научно-популярное
1.87 Mb
#16
Plastic Packaging Materials for Food : Barrier Function, Mass Transport, Quality Assurance, Legislation
Otto G. Piringer, A. L. BanerКатегория: Физкультура и спорт
9.28 Mb
#17
Food Security and Soil Quality (Advances in Soil Science)
Rattan Lal, B.A. StewartКатегория: Наука (общее)
9.56 Mb
#18
Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)
Ramdane Dris, Shri Mohan S.M. Jain
7.14 Mb
#19
Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe
Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa
4.21 Mb
#20
Production Practices and Quality Assessment of Food Crops: Volume 1: Preharvest Practice
Ramdane Dris, S. Mohan Jain
6.18 Mb
#21
Quality Assurance for the Food Industry: A Practical Approach
J. Andres VasconcellosКатегория: Математика, Прикладная математика
1.69 Mb
#22
Looking East, Looking West: Organic and Quality Food Marketing in Asia and Europe
Rainer Haas, Maurizio Canavari, Bill Slee, Chen Tong, Bundit Anurugsa
3.12 Mb
#23
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
870 Kb
#24
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
M DillonКатегория: Математика, Прикладная математика
1.10 Mb
#25
Statistical Quality Control for the Food Industry
Merton R. HubbardКатегория: Математика, Прикладная математика
15.67 Mb
#26
Handbook of Organic Food Safety and Quality
Julia Cooper, at al (Eds.)Категория: Химия, Органическая химия
4.02 Mb
#27
Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality (Food Science and Technology)
GunasekaranКатегория: Наука (общее), Научно-популярное
28.24 Mb
#28
Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering
Werner Funk, Vera Dammann, Gerhild DonnevertКатегория: Биология, Биотехнология
19.37 Mb
#29
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim JongenКатегория: Наука (общее), Научно-популярное
2.26 Mb
#30
Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)
J. B. RossellКатегория: Наука (общее), Научно-популярное
2.34 Mb
#31
Production Practices and Quality Assessment of Food Crops: Volume 2: Plant Mineral Nutrition and Pesticide Management
Ramdane Dris, S. Mohan Jain
1.89 Mb
#32
Handbook of Organic Food Safety and Quality
Julia Cooper, at al (Eds.)Категория: Химия, Органическая химия
3.59 Mb
#36
Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)
Mustafa Ozilgen
5.38 Mb
#37
Total quality assurance for the food industries 3rd Edition
WILBUR A. GOULD, RONALD W. GOULD
24.23 Mb
#38
Food Security and Environmental Quality in the Developing World
Rattan Lal, David O. Hansen, Norman Uphoff
4.33 Mb
#39
Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A. Reynolds
7.34 Mb
#40
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)
Y Nys, M Bain, F Van Immerseel
19.68 Mb
#41
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
David Kilcast
3.22 Mb
#42
Production Practices and Quality Assessment of Food Crops - Volume 4 (Postharvest Treatment and Technology)
Ramdane Dris, S. Mohan Jain
5.42 Mb
#43
Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Andrew G Reynolds
8.88 Mb
#44
Improving the Safety and Quality of Milk: Volume Two, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M. Griffiths
4.39 Mb
#45
Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)
M Bain, Y Nys, F Van Immerseel
13.91 Mb
#46
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Joseph P. Kerry, John F. Kerry
7.86 Mb
#47
Pulse Foods: Processing, Quality and Nutraceutical Applications (Food Science and Technology (Academic Press))
Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
17.69 Mb
#48
New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Gavin Burnell, Geoff Allan
9.51 Mb
#49
Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Kshirod R. Bhattacharya
17.43 Mb
#50
Microbiological Safety and Quality of Food
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
131.12 Mb
#51
Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
C. Wrigley, I. Batey, F. Bekes
23.95 Mb
#53
Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
M. Griffiths
4.47 Mb
#54
Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
Joseph Kerry, D.A. Ledward
3.22 Mb
#55
Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)
Da-Wen Sun
10.51 Mb
#56
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
J Hoorfar, K Jordan, Teagasc, F Butler, R Prugger
2.13 Mb
#57
Total quality assurance for the food industries 3rd Edition
WILBUR A. GOULD, RONALD W. GOULD
22.89 Mb
#60
Automation for food engineering: food quality quantization and process control
Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyКатегория: 'Food industry and trade -- Automation.', 'Food -- Quality -- Evaluation -- Automation.', 'Aliments -- Industrie et commerce -- Automatisation.', 'Aliments -- QualiteРњРѓ -- EРњРѓvaluation -- Automatisation.', 'Alimentos -- Industria y comercio -- Automatizac
3.32 Mb
#61
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. TothillКатегория: 'Food industry and trade -- Quality control.', 'Food adulteration and inspection.', 'Food contamination -- Measurement.'
5.56 Mb
#62
Handbook of Indices of Food Quality and Authenticity
R.S. Singhal, P.K. Kulkarni, D.V. RegeКатегория: Chemistry-Environmental-Material
28.99 Mb
#65
Automation for Food Engineering: Food Quality Quantization and Process Control
Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
3.38 Mb
#66
Automation for Food Engineering: Food Quality Quantization and Process Control
Lev Nelik
3.38 Mb
#67
Infrared Spectroscopy for Food Quality Analysis and Control
Da-Wen SunКатегория: engeneering_technology
9.57 Mb
#70
Ingredient Interactions: Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar, Andrew McPherson
9.40 Mb
#72
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. YoungКатегория: 'Baked products.', 'Baking -- Quality control.'
12.84 Mb
#73
Statistical quality control for the food industry
Merton R. HubbardКатегория: 'Food industry and trade -- Quality control.', 'InduРњРѓstria de alimentos.', 'Qualidade dos alimentos.'
16.11 Mb
#76
The Microbiological Safety and Quality of Food
Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
191.17 Mb
#77
Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation
Otto G. Piringer, A. L. Baner
29.47 Mb
#78
Color Quality of Fresh and Processed Foods
Catherine A Culver, Ronald E WrolstadКатегория: Chemistry-Environmental-Material
46.19 Mb
#79
Food Industry Quality Control Systems
Mark CluteКатегория: Chemistry-Environmental-Material
12.48 Mb
#80
Production Practices and Quality Assessment of Food Crops: Preharvest Practice
Ramdane Dris, S. Mohan JainКатегория: Electronical-Computer-Mechanical
6.44 Mb
#81
Thermal Food Processing New Technologies and Quality Issues
Da-Wen SunКатегория: Electronical-Computer-Mechanical
10.51 Mb
#83
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Mike Dillon, Chris Griffith
1.11 Mb
#84
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
M Dillon, Mike Dillon
1.01 Mb
#85
HACCP
Sara E. Mortimore, Carol Wallace, Christos CassianosКатегория: 'Hazard Analysis and Critical Control Point (Food safety system)', 'Food adulteration and inspection.', 'Food handling -- Safety measures.', 'Food Contamination -- prevention & control.', 'Quality Control.', 'Food Industry -- standards.'
5.74 Mb