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#1

Functional Foods and Biotechnology (Food Science and Technology)

Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed

73.59 Mb

#2

Handbook of Fruit and Vegetable Flavors

Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M

6.65 Mb

#3

Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty

32.52 Mb

#4

Food Biochemistry And Food Processing

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson

Категория: Chemistry-Environmental-Material

8.41 Mb

#5

Food Biotechnology

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

Категория: Chemistry-Environmental-Material

29.26 Mb

#6

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Gopinadhan Paliyath Ph.D., Dennis P. Murr, Avtar K. Handa, Susan Lurie

3.16 Mb