- 2 402 202 книги
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#3
So You Are a Chef Managing Your Culinary Career
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
3.47 Mb
#4
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
Maggie Pleskac, Sean Carmichael
2.23 Mb
#5
Tapferkeit vor dem Chef: So behaupten Sie sich in schwierigen Situationen, 5. Auflage
Claudia Harss, Karin von Schumann
1.08 Mb
#13
The Larder Chef, Fourth Edition: Food Preparation and Presentation
W K H Bode, M J Leto
11.32 Mb
#14
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
Dorothy Hamilton, Patric Kuh
3.56 Mb
#15
Los fogones de Jose Andres: Las recetas del chef que triunfa en Espana y Estados Unidos Spanish
Jose Andres
50.49 Mb
#17
Ohne Chef ist auch keine Losung: Wie Sie endlich mit ihm klarkommen
Volker Kitz, Manuel Tusch
1.15 Mb
#23
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Ken Charney
5.43 Mb
#24
Epouses et Concubines de chefs d'Etat africains : Quand Cendrillon épouse Barbe-Bleue
Adjo Saabie
7.16 Mb
#27
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Missy Chase Lapine
20.68 Mb
#28
Genial kochen mit Jamie Oliver. The Naked Chef - Englands junger Spitzenkoch
Jamie Oliver
49.02 Mb
#30
Souverän als Chef: Schnelle Lösungen für brennende Führungsprobleme, 2. Auflage
Jürgen W. Goldfuß
816 Kb
#32
Chef, so bitte nicht mit mir!: Von der inneren Kündigung zum Neubeginn. Mit praxiserprobten Empfehlungen für den Arbeitsalltag
Andreas Friedrich
537 Kb
#39
Der Porsche Chef. Wendelin Wiedeking - mit Ecken und Kanten an die Spitze
Ulrich Viehöver
1.09 Mb
#43
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series)
Le Cordon Bleu
59.36 Mb
#48
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
Johnny Iuzzini, Roy Finamore
40.31 Mb
#49
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
95.64 Mb
#51
Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
Tom Cowman, Greg Cowman
1.20 Mb
#52
In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Jody Adams, Ken Rivard
9.92 Mb
#53
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
1.97 Mb
#54
Souveraen als Chef Schnelle Loesungen fuer brennende Fuehrungsprobleme 2 Edition
Jürgen W. Goldfuß
826 Kb
#56
Death By Rhubarb: When Her Ex-Husband's New Girlfriend Is Served A Deadly Dinner, A Dishy Chef Turns Sleuth To Save Her Restaurant.
Lou Jane Temple
197 Kb
#64
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Lee Brian Schrager, Anthony Bourdain, Julie Mautner
24.70 Mb
#66
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks
Stephanie Izard, Heather Shouse
17.42 Mb
#71
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2.22 Mb
#72
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
972 Kb
#74
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
965 Kb
#75
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Jonathan Dixon
660 Kb
#77
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page, Andrew Dornenburg
8.45 Mb
#95
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky, Laura Halpin RinskyКатегория: cooking_diets
19.16 Mb
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