Hunger and Markets is the third volume of the UN World Food Program’s World Hunger Series, created to help promote a better understanding of the choices confronting leaders as they work to fight hunger. It appears at a crucial time, with food prices at high levels, a severe global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both the quality and the quantity of their food intake.

Hunger and Markets explores the complex and multifaceted interactions between the availability of and access to food and the operations of markets. The structure and dynamics of food markets and the threats and opportunities markets generate crucial affect billions of people’s access to food. Markets are also critical in averting or mitigating food shortages and hunger by adjusting to shocks, reducing vulnerability and coping with crises. Whether markets help or harm the hungry is a function of markets’ institutions, infrastructure and policies.

This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. The report sets out the ways in which program design and policy formulation can build on the strengths of markets to prevent possible negative effects, and will be essential reading for all those involved in the fight against world hunger.