Carbohydrate Biotechnology Protocols (Methods in Biotechnology)
Christopher Bucke
Univ. of Westminster, London, UK. Methods for the use of microbes and enzymes to produce and modify carbohydrates of potential and actual commercial value. For new and experienced researchers. Includes methods for producing cyclic oligosaccharides, the FACE method for determining carbohydrate structures, and more.
Ссылка удалена правообладателем
----
The book removed at the request of the copyright holder.