The classic introduction to biochemistry.

The Foundations of Biochemistry


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PART I: STRUCTURE AND CATALYSIS

Water

Amino Acids and Proteins

The Three-Dimensional Structure of Proteins

Protein Function

Enzymes

Carbohydrates and Glycoconjugates

Nucleotides and Nucleic Acids

DNA-Based Information Technologies

Lipids

Biological Membranes and Transport

Biosignaling

PART II: BIOENERGETICS AND METABOLISM

Principles of Bioenergetics

Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway

Principles of Regulation, Illustrated with the Metabolism of Glucose and Glycogen

The Citric Acid Cycle

Oxidation of Fatty Acids

Amino Acid Oxidation and the Production of Urea

Oxidative Phosphorylation and Photophosphorylation

Carbohydrate Biosynthesis in Plants and Bacteria

Lipid Biosynthesis

Biosynthesis of Amino Acids, Nucleotides and Related Molecules

Integration and Hormonal Regulation of Mammalian Metabolism

PART III: INFORMATION PATHWAYS

Genes and Chromosomes

DNA Metabolism

RNA Metabolism

Protein Metabolism

Regulation of Gene Expression