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#1
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Res
2.27 Mb
#2
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
2.92 Mb
#3
Food Insecurity and Hunger in the United States: An Assessment of the Measure
Panel to Review U.S Department of Agriculture's Measurement of Food Insecurity and Hunger, National Research CouncilКатегория: История, Американистика
463 Kb
#4
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
International Commission on Microbiological Specifications of Foods (ICMSF)
4.98 Mb
#5
Food Chemicals Codex Supplement # 3
Committee on Food Chemicals Codex, Comm on Food Chemicals CodexКатегория: Химия
3.20 Mb
#6
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
3.56 Mb
#7
Combined Compendium of Food Additive Specification
Joint FAO WHO Expert Committee on Food AdditivesКатегория: Математика, Прикладная математика
2.05 Mb
#8
Food Chemicals Codex: Effective January 1, 2004 - 5th ed
Committee on Food Chemicals CodexКатегория: Химия
13.47 Mb
#9
Air Pollution Effects on Plant Growth: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 167th Meeting of the American (Acs Symposium Series, 3.)
Mack Dugger, American Chemical Society. Division of Agricultural and Food ChemistryКатегория: Химия
4.30 Mb
#10
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods)
International Commission on Microbiological Specifications of Foods (ICMSF)
4.39 Mb
#11
Facts about Food Irradiation (1999)
International Consultative Group on Food Irradiation
1.19 Mb
#12
The State of Food Insecurity in the World 2006
Food and Agriculture Organization of the United Nations
1024 Kb
#13
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the
286 Kb
#14
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization
684 Kb
#16
Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
Senate Commission on Food Safety SKLM
4.31 Mb
#17
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board StaffКатегория: Общественные науки прочие, Политика
313 Kb
#18
Food Marketing to Children and Youth: Threat or Opportunity?
Committee on Food Marketing and the Diets of Children and Youth
1.34 Mb
#21
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human H
4.86 Mb
#22
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
5.01 Mb
#23
Food Labeling: Toward National Uniformity
Committee on State Food Labeling, Institute of Medicine
4.29 Mb
#24
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon
1.56 Mb
#26
Exploring a Vision: Integrating Knowledge for Food and Health
Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council
2.17 Mb
#27
The State of Food Insecurity in the World 2008
Food and Agriculture Organization of the United Nations Contributors
1.10 Mb
#29
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health Organization
358 Kb
#30
Providing Healthy and Safe Foods As We Age: Workshop Summary
Leslie Pray, Food Forum, Institute of Medicine
2.73 Mb
#31
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.47 Mb
#32
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
International Commission on Microbiological Specifications for Foods
4.17 Mb
#33
Encyclopedia of Foods: A Guide to Healthy Nutrition
Dole Food CompanyКатегория: КНИГИ КУЛИНАРИЯ
29.55 Mb
#34
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
5.75 Mb
#35
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.64 Mb
#36
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
647 Kb
#37
The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Steve Petusevsky, Whole Foods Team Members
10.98 Mb
#38
Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Duncan ManleyКатегория: Food Science, Technology and Nutrition
3.59 Mb
#39
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min.
8.00 Mb
#41
Encyclopedia of Foods. A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for HКатегория: Biology
29.81 Mb
#43
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food and Nutrition Board, National Research CouncilКатегория: Electronical-Computer-Mechanical
11.76 Mb
#44
Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research CouncilКатегория: Electronical-Computer-Mechanical
4.80 Mb
#45
WIC Food Packages: Time for a Change
Committee to Review the WIC Food PackagesКатегория: personality, health_healthcare_fitness
1.89 Mb
#46
Nanotechnology in Food Products: Workshop Summary
Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine
3.15 Mb
#47
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H
29.81 Mb
#48
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H
17.09 Mb
#49
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
1.42 Mb
#50
Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition
International Commission on Microbiological Specifications of Foods (ICMSF)
820 Kb
#52
Automation for food engineering: food quality quantization and process control
Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyКатегория: 'Food industry and trade -- Automation.', 'Food -- Quality -- Evaluation -- Automation.', 'Aliments -- Industrie et commerce -- Automatisation.', 'Aliments -- QualiteРњРѓ -- EРњРѓvaluation -- Automatisation.', 'Alimentos -- Industria y comercio -- Automatizac
3.32 Mb
#53
Vitamins in foods: analysis, bioavailability, and stability
George F.M. BallКатегория: 'Food -- Vitamin content.', 'Vitamins -- pharmacokinetics.', 'Aliments -- Teneur en vitamines.'
10.12 Mb
#54
Chilled foods: a comprehensive guide
Michael Stringer, C. DennisКатегория: 'Cold storage.', 'Frozen foods.', 'Alimentos congelados.', 'FrigoriРњРѓficos.', 'Entreposage frigorifique.', 'Aliments congeleРњРѓs.'
4.26 Mb
#57
Environmentally-friendly food processing
Berit MattssonКатегория: 'Food industry and trade -- Energy consumption.', 'Food processing plants -- Environmental aspects.', 'Packaging waste.', 'Recycling (Waste, etc.)', 'Food industry and trade -- Environmental aspects.', 'Environmental responsibility.'
8.46 Mb
#58
Essentials of food sanitation
Norman G. MarriottКатегория: 'Food industry and trade -- Sanitation.', 'Food Contamination -- prevention & control.', 'Food Industry.', 'Sanitation.'
18.04 Mb
#61
Food preservation techniques
P. ZeuthenКатегория: 'Food -- Preservation.', 'Food -- Safety measures.'
30.89 Mb
#62
Food process modelling
L M M Tijskens, M L A T M Hertog, B M NicolaiКатегория: 'Food industry and trade -- Mathematical models.', 'Alimentos -- Industria y comercio.', 'Aliments -- Traitement -- ModeРњР‚les matheРњРѓmatiques.'
6.12 Mb
#63
Food plant sanitation: design, maintenance, and good manufacturing practices
Michael M. CramerКатегория: 'Food industry and trade -- Sanitation.'
59.44 Mb
#64
Handbook of nutraceuticals and functional foods
Robert E.C. WildmanКатегория: 'Functional foods -- Handbooks, manuals, etc.', 'Food, Fortified.', 'Diet Therapy.', 'Dietary Supplements.'
8.60 Mb
#65
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B BrimelowКатегория: 'Alimentos -- AnaРњРѓlisis.', 'Alimentos -- Industria y comercio.', 'Aliments -- Analyse.', 'Aliments -- Industrie et commerce -- Appareils et mateРњРѓriel.', 'Aliments -- Industrie et commerce -- QualiteРњРѓ -- ControМ‚le.', 'Food -- Analysis.', 'Food indus
9.77 Mb
#66
Nitrates and nitrites in food and water
M J Hill, Knovel (Firm)Категория: 'Food -- Analysis.', 'Nitrates -- Analysis.', 'Nitrites -- Analysis.', 'Water -- Analysis.'
12.18 Mb
#67
Pesticide, veterinary and other residues in food
David H. WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
8.89 Mb
#68
Pesticide, veterinary and other residues in food
D WatsonКатегория: 'Aliments -- Contamination.', 'Aliments -- Toxicologie.', 'Aliments pour animaux -- Additifs -- ReРњРѓsidus.', 'Feed additive residues.', 'Food -- Toxicology.', 'Food contamination.', 'Maladies d'origine nutritionnelle.'
5.74 Mb
#69
Radionuclide concentrations in food and the environment
Michael Poschl, Leo M.L. NolletКатегория: 'Radioactive pollution.', 'Radioactive contamination of food.', 'Radioisotopes -- adverse effects.', 'Environmental Exposure -- adverse effects.', 'Environmental Pollution.', 'Food Contamination, Radioactive.'
10.02 Mb
#70
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. TothillКатегория: 'Food industry and trade -- Quality control.', 'Food adulteration and inspection.', 'Food contamination -- Measurement.'
5.56 Mb
#71
Rapid detection assays for food and water
S. Clark, K.C. Thompson, C.W. Keevil, M. Smith
22.61 Mb
#72
Statistical quality control for the food industry
Merton R. HubbardКатегория: 'Food industry and trade -- Quality control.', 'InduРњРѓstria de alimentos.', 'Qualidade dos alimentos.'
16.11 Mb
#73
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver, James R. DanielКатегория: 'Food-- Analysis-- Laboratory manuals.'
15.01 Mb
#74
Encyclopedia of Food & Culture
Solomon H., Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
31.38 Mb
#75
Encyclopedia of Food & Culture
Solomon H., Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
22.46 Mb
#76
Encyclopedia of Food & Culture
Solomon H., Ed. KatzКатегория: Encyclopedia, Encyclopedia of Food & Culture
22.19 Mb
#77
Junior Worldmark encyclopedia of foods and recipes of the world
Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
11.21 Mb
#78
Junior Worldmark encyclopedia of foods and recipes of the world
Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
10.56 Mb
#79
Junior Worldmark encyclopedia of foods and recipes of the world
Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
10.41 Mb
#80
Junior Worldmark encyclopedia of foods and recipes of the world
Karen HansonКатегория: gale ecyclopedies, Arts, Humanities, Religion, Junior Worldmark Encyclopedia of Foods and Recipes of the World 4 Vols
13.03 Mb
#83
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. BoziarisКатегория: Food Microbiology & Safety
7.80 Mb
#86
The Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
Steve Brill
1.45 Mb
#87
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
Chloe Coscarelli
68.10 Mb
#88
Food and Chemical Toxicology. V 46, 2008. Toxicologic and Dermatologic Assessment of Cyclic and Non-Cyclic Terpene Alcohols
JOSEPH F. BORZELLECA & ALAN R. BOOBISКатегория: FOOD AND CHEMICAL TOXICOLOGY
6.82 Mb
#89
Food and Chemical Toxicology. Volume 45, Supplement 1, 2007 Related Esters and Alcohols of Cinnamic Acid and Cinnamic Alcohol, Ionones, Salicylates
JOSEPH F. BORZELLECA & ALAN R. BOOBISКатегория: FOOD AND CHEMICAL TOXICOLOGY
8.01 Mb
#90
Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life
Max Lugavere
1.00 Mb
#98
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. FrancisКатегория: Engineering, Encyclopaediae
46.27 Mb
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